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Nautical Mind :: Books :: Cruising :: Galley Guides :: Cruising Cuisine: Fresh Food from the Galley

  Cruising Cuisine: Fresh Food from the Galley
Cruising Cuisine: Fresh Food from the Galley 
Recipes for an eclectic menu--from Thai and Mexican to nouveau Californian. A section on provisioning not only explains how to customize and stock a galley, but also how to deal with 'supermarket separation' syndrome and shopping in Third World markets.

Details
 
Author Pastorius, Kay
Number of Pages 288
Illustrated illus.
Format softcover
Date 1997
 
Price: CAD$29.95

 

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