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 Nautical Mind :: Books :: Cruising :: Galley Guides :: Kitchen Afloat: Galley Management and Meal Preparation

  Kitchen Afloat: Galley Management and Meal Preparation
Kitchen Afloat: Galley Management and Meal Preparation 
A complete guide to running a clean and healthy galley, written from the cook's perspective. Smith provides valuable, up-to-date information about potable water, stoves, refrigeration, nutrition, food safety, storage, menu planning, meal production, and clean-up appropriate for all types of boating styles and excursions.

Details
 
Author

Smith, Joy
Number of Pages

240
Illustrated

illus.
Format

softcover
Date

2002
ISBN

157409131X
ISBN13

9781574091311
 
Price: $21.95

 

Quantity

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