One-Pot Wonders: James Barber's Recipes for Land and Sea by Barber, James

VIEW CART

CHECKOUT

CART EMPTY

books@nauticalmind.com
CANADA & US 1-800-463-9951
LOCAL & OVERSEAS 416-203-1163
Store Hours and Location

Special

Gift certificates

Please note that prices are subject to change.

249 Queen's Quay W.
Toronto ON M5J 2N5
Canada

Nautical Mind :: Books :: Cruising :: Galley Guides :: One-Pot Wonders: James Barber's Recipes for Land and Sea

One-Pot Wonders: James Barber's Recipes for Land and Sea

Over the years, Barber--Canada's most famous television chef--has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. Features over one hundred simple recipes for soups and salads, breakfasts, desserts and one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.