Great Vegetarian Cooking Under Pressure
by Sass, Lorna
This book is marked as CLEARANCE. Supplies are very limited. Price subject to availability, normal pricing will resume once we sell out. Which we may already have.
The pressure cooker is a well-suited piece of equipment for life aboard with its tightly closing lid and fuel-saving quickness. Following the success of ‘Cooking Under Pressure’, Sass brings together over 150 recipes for the vegetarian palate including soups, stews, casseroles, curries, and chilis, many of which can be cooked in under 10 minutes. Grains and beans are thoroughly covered.