Seafood Safety During and After Oilspill, 2002 Edition I590E

by IMO - International Maritime Organization

CAD $23.95

The IMO/FAO Guidance on managing seafood safety during and after oil spills provides a very useful guide to identify the various problems that will affect fisheries and aquaculture enterprises in the event of an oil spill. This document will be useful to spill responders and managers with responsibilities for protecting public health and those in the fisheries sector as well as consumers concerned about the safety and quality of seafood.

ISBN 10: 9280151479
ISBN 13: 9789280151473
Published: 2002
Format: softcover
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